Oven-roasted potatoes drizzled with a spicy Bloody Mary reduction.
Halloween is exactly 1 month and 3 days away. I’m slowly seeing creepy decorations make their way to neighboring front porches.
I may have been a bit excited and started decorating for fall September 1st. You see, fall is my very favorite season…ever! The air is cool, and it smells crisp with a hint of bonfire smoke in the evening. Speaking of bonfires, fall is officially bonfire season. Maybe there’s nothing specific marked on the calendar, but I’ve decided to deem fall bonfire season.
Let’s not forget about apples, pumpkins, and squash. I pretty much live off of those three things during the fall season.
This week, the #SundaySupper team is adding a fourth produce item to the fall produce list: potatoes. Oh, and not just any potatoes. We’re talkin’ Idaho® potatoes. I don’t know about you, but whenever I think about the geographic location of potatoes, my thoughts head straight to Idaho. It’s the potato capital of the world!