Thick, hearty chili loaded with tender beef and seasonal veggies. This is comfort food at its best!
The temperature is slowly beginning to drop. There’s a gentle breeze throughout the day that slowly transitions into colder evenings with that crisp fall scent I look forward to all year long.
Fall is my absolute favorite season. The air is crisp and fresh, and at night it’s tinged with the smoky scent of bonfires.
With the cooler weather creeping in, soup making is fair game. I’ve also busted out my fall candles, throw blankets, and slippers. I also stocked up on canned pumpkin. Bring it, fall!
These harvest chili bowls are full of tender beef and seasonal veggies straight from my garden. If your garden is anything like my garden, then you have plenty of zucchini and squash to spare.
So. Much. Zucchini.