How To Bake An Easy Pound Cake

Delicious and Easy Pound Cake Recipe

Are you looking for a simple and delicious dessert to bake? Look no further than this easy pound cake recipe! Pound cake is a classic dessert that is loved by many, and with this recipe, you can make your own moist and flavorful pound cake right at home. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
5. Pour the batter into the prepared pan.
6. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Once the pound cake has cooled, you can slice it and enjoy it as is, or add a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness. This easy pound cake is perfect for serving at gatherings, or simply enjoying with a cup of tea or coffee.

So, the next time you’re in the mood for a homemade treat, give this easy pound cake recipe a try. With simple ingredients and straightforward instructions, you’ll have a delicious dessert that’s sure to impress. Happy baking!