How To Make Easy Strawberry Mousse
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Serves:
Ingredients
- 2 cups of fresh strawberries
- 1/4 cup of powdered sugar
- 1 cup of heavy cream
- 1 tsp of vanilla extract
Instructions
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Wash and hull the strawberries, then dice them into small pieces.
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In a mixing bowl, combine the diced strawberries and powdered sugar. Mix well and let it sit for 5 minutes.
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Using a blender or food processor, puree the strawberry mixture until smooth.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture.
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Stir in the vanilla extract.
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Divide the strawberry mousse into individual serving dishes or glasses.
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Refrigerate for at least 1 hour to set.
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Serve chilled and garnish with additional fresh strawberries if desired.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 18mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 2g
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