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Happy Sunday! Today’s #SundaySupper theme is garden recipes. I was thrilled when I found out what this weeks theme was going to be. I love growing fresh herbs in the summer and using them in my recipes. They really brighten a dish. I made red potato and grilled corn salad with a chipotle lime vinaigrette for this week’s #SundaySupper. It’s perfect for summer picnics, barbecues, and deck parties. Not only is this salad delicious, it’s healthy. There is no mayo in this salad.
This salad is full of fresh garden ingredients: red potatoes, radishes, grilled sweet corn, scallions, and fresh cilantro.
The vinaigrette that tops the salad is amazing. It’s made with spicy chipotles, tart limes, and sweet honey. Sweet, tart, and spicy is my favorite combination.
This salad is extremely easy to throw together. That’s what I love about. If you have a last minute party to attend, don’t worry, this salad can be made in 15 minutes.
Enjoy!
Check out the other garden recipes that my fellow foodie friends are cookin’ up for this weeks #SundaySupper:
Cocktails and Wine Pairings:
- Lemon Parsley Cocktail Magnolia Days
- Tangerine Thyme Fizz Cocktail An Appealing Plan
- Parsley, Sage, Rosemary and Wine; Herb and Wine Pairing Charts Wine Every Day
Appetizers:
- Baked Jalapeno Poppers Supper for a Steal
- Garden Salsa Chocolate Moosey
- Herb Party Vegetable Gratin Val’s Food and or Art
- High Fiber Zucchini Mint Lentil Fritters Sue’s Nutrition Buzz
- Zucchini Corn Fritters Mrs. Mama Hen
Entrees:
- Tarragon Chicken Lovely Pantry
- Asparagus Souffle The Daily Dish Recipes
- Mediterranean Style Meatloaf The Meltaways
- Chicken Bruschetta Family Foodie
- Spring Herbs and Green Tortilla de Patata Les recettes de Lorette
- Zucchini Lasagne From My Corner of Saratoga
Side Dishes:
- German Home Fries and Herbed Quark Dip The German Foodie
- Scallion Pancakes Teeny Tiny Kitchen
- Roasted Sweet and Spicy Brussel Sprouts Juanita’s Cocina
Dessert:
- Pink Peppercorn Pavlova with Strawberry and Basil Syrup The Primlani Kitchen
- Meyer Lemon Bars That Skinny Chick Can Bake
- Strawberry Rhubarb Compote Cookistry
XO,
Jennie
Recipe:
adapted from Better Homes and Gardens
1 lb. red potatoes, scrubbed and chunked into 1-inch cubes
3 ears fresh corn, husked
6 radishes, thinly sliced
2 scallions, thinly sliced
1/4 cup fresh cilantro, chopped
2 tbs. fresh lime juice
2 tbs. chipotle in adobo (I keep a bowl in my fridge already chopped and ready to use)
1 garlic clove, minced
1/2 cup light olive oil
4 tsp. honey
pinch of cayenne
salt and pepper to taste
In a medium saucepan cover potatoes with water. Bring to a boil over high heat. When the water begins to boil, add some salt to flavor the potatoes, about 1/4 cup. Reduce heat to medium and cook potatoes until tender when pierced with a knife or fork, about 15 minutes. When the potatoes are tender, drain and rinse with cold water. Add potatoes to a large bowl.
While the potatoes are cooking, preheat a gas or charcoal grill (feel free to use an indoor grill). Drizzle corn with olive oil and salt and pepper. Cook the corn directly over the heat until the kernels are brown all over, turning often, about 8 minutes. Remove from grill and set aside. When the corn is cool enough to handle, cut kernels off the cob. Add corn, scallions, radishes, and cilantro to the bowl with the cooked potatoes.
In a small bowl, whisk together lime juice, chipotle in adobo, garlic, honey, and cayenne. Slowly whisk in olive oil. Add salt and pepper to taste. Pour vinaigrette over potato mixture. Toss to combine. Add more salt and pepper to taste. Enjoy!
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Hi and welcome to my flour-dusted kitchen! The name's Jennie. I'm a lover of cupcakes, an avid spatula licker, and a huge fan of sprinkles. Baking is my passion, but you'll find some savory dishes scattered amongst copious amounts of frosting and chocolate. I love hearing from ya, so feel free to leave me some love. Thanks for stopping by my little piece of the interweb.
It might be only 7 a.m., but I’m wanting this right now. Excellent. Bookmarked!
Thanks, Adam. I eat lunch for breakfast sometimes. It feels naughty.
Perfect side dish to steaks cooked on the grill!
Thanks, Renee. It would do perfect with a big, juicy steak.
Mmmmmmm. I love the cilantro and adobo in this! I’m pinning this one, my dear. AWESOME recipe!
Thanks, Jen. I think you’ll love it.
I was trying to figure out what to serve with a brunch today. I am serving your salad. Lovely picture!
Wow, thank you. I feel so honored. Let me know how you like it.
Definately.
This sounds so great for a summer BBQ. Can’t wait to try it! You make it look so delicious. .
Thanks, Tracy.
This looks like a great salad for BBQ season… I bet it would be the perfect pairing with a big juicy steak fresh off the grill!
I just love that bright pop of colour from the radishes and corn, too.
Thank you, Isabelle. I agree, it would go great with a big ol’ steak.
I love a salad sans mayo & this looks tasty
Thank you. In the summer, I think mayo is too heavy.
This is one sunday supper you would be hardpressed to miss – looks awesome
Cheers
Choc Chip Uru
This salad sounds amazing! I need to make this soon for sure!
This looks so good! I feel like I always go to bbqs with a mayonaissed potato salad. So excited to have an alternate!
This looks so delicious! I love potatoes salads that don’t use mayo. This is perfect for a BBQ!
I love this salad, so simple, but full of flavor. especially with the /chipotle Lime Dressing.
Comgrats on the Top 9 today!
Thanks, Becky. I was thrilled when I saw it on the top 9 list this morning.
Congrats on the top 9! This is a great salad, I LOVE, LOVE, LOVE potatoes!
Thanks, Sofie. It is now one of my favorite salad recipes.
Congratulations on making the foodbuzz Top 9!
Thank you so much. I am thrilled!
this looks delicious Jennie! and that chipotle lime dressing sounds super amazing!
Thanks, Jenn. It was a really yummy salad.
Now I know why this made the top 9!! The radishes kinda throw me off a little, but I love red potatoes and corn. Saving this recipe for sure!!
Thanks, Carla. The radishes add a lovely crisp crunch to the mix.
Ooo! This salad sounds amazing! So fresh and I just want to dive right into it.
Hi Jennie! So glad to have found you on Foodbuzz and that we are neighbors, sort of! I live in Montgomery County….near Bethesda! I love your blog and I love this potato salad. I grow fresh herbs in the spring and summer, too. This potato salad looks so fresh and bright….love that there is no mayo here. I’m looking forward to seeing all the scrumptious things you cook up! : )
Thanks, Ann. You’re only about 40 minutes away from me. I love having blog neighbors. Thanks for your lovely comments.
I’ve never heard of this before! Such a great idea!
Thanks, Kayle. I found the recipe in a magazine, and I changed it around a bit to suit my tastes. The results were delicious.
Looks delicious, fresh, and perfect for spring! Love that there’s no mayo in there, too.
What a fresh and flavorful summer meal! I make something similar with potatoes, fresh corn, dill butter, and fish all wrapped up in aluminum foil and thrown onto the grill. If you’re interested, it’s called my “New England Seafood Bake”!
Oh my this is gorgeous. I love how you’ve combined things I would not have thought of here. I must try this one.
I love your Sunday Supper Ideas! I just nominated you for the Liebster Blog Award on my latest post! To accept check it out : )
Chelsea, thank you so much. I’m honored.
What a lovely salad! I love all the ingredients except the cilantro… Whenever I see it, I substitute with parsley or something. This is a great side dish. Pinning it
Thanks, Lyn.
What a lovely salad! I’ve missed two #SundaySupper’s in a row and feel really bad. Will be sure to join in the next one.
Ana, missed the last one and felt terrible, too. I have been so busy with school. Finals- ugh! Thanks for the lovely compliment.
Just popped in to let you know that I gave you some awards: http://binomialbaker.blogspot.com/2012/05/death-by-oreos-cupcakes.html
jennie, this week you all really outdid yourself with the Sunday Supper. i love, love, LOVE your salad. i have a tiny weakness for salads with corn in them, and the combination of the corn, the potatoes and all the other good things sounds amazing. can’t wait to try this!
Thanks, Shannon. I adore this salad. It’s a perfect summer salad.
These are great elements for a southwestern salad! I hardly see that much of radishes, except in leaf salads, so I like that you used it here. Also, the dressing does spark and interest as well with notes of citrus and heat. Well done!
Wow, this looks so delicious! =)
Yum….what a great combo….I will leave out cilantro though…just not a fan.. but all the rest count me in! Just found your site thru your twitter…glad to be here!
Thanks for finding me and for the lovely comments.