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It’s Sunday, so gather up your family because today we’re celebrating #SundaySupper with July 4th recipes. I’m getting ready for backyard barbecues, fireworks, sparklers, and fun times with the family.
I made caramel stuffed snicker doodle cupcakes for the 4th, and they are out-of-this-world AMAZING!
I took these cupcakes to my brother’s girlfriend’s graduation party, and they were a huge hit. I made 24 cupcakes and they were gone within 45 minutes. I had people hovering over me as soon as I sat the cupcake container on the table. All I saw were arms coming at me from every direction, snagging cupcake after cupcake. Needless to say, the guests didn’t waste any time. I suppose they were hungry for cupcakes!
The cupcakes get filled with caramel and topped with a vanilla whipped frosting.
I drizzled the top with a little caramel to fancy it up a bit.
Enjoy your holiday around the family picnic table with loved ones!
Don’t forget to check out what the other #SundaySupper foodies are making for the 4th of July:
- Tender & Sweet Crockpot Brisket Juanita’s Cocina
- Savory Patriotic Chicken Kabobs Big Bear’s Wife
- Firecracker Salmon Rolls Comfy Cuisine
- Red, White & Blue Grilled Pizza Momma’s Meals
- Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
- Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
- Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen
- Juicy Lucy’s with Blueberry Ketchup! by Pippi’s in the Kitchen Again
- Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen
- Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less
- Texas Smoked Brisket Doggie At The Dinner Table
- Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
- Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
- Finger Foods for the Fourth Pescetarian Journal
- Grilled Pork Satays with Peanut Sauce Tora’s Real Food
Salads and Sides:
- Southwestern Corn and Black Bean Salad Supper for a Steal
- Roasted/Grilled Asparagus with Parmesan Katherine Martinelli
- Patriotic Ranch Potato Salad The Meltaways
- Roasted Red Pepper & White Bean Salad Are you hungry
- Texas-Creole Crawfish Potato Salad The Weekend gourmet
- Spicy Italian Peppers in Sauce What Smells so Good?
- Sangria Fruit Salad Cindy’s Recipes and Writings
- Stuffed Black Olive Cookistry
- Mexican Quinoa Salad with Creamy Avocado Dressing Dinners Dishes and Desserts
- Low Fat Pasta Salad Basic and Delicious
- Bean Salad with Pickled Vegetables Diabetic Foodie
- Tomato and Mozzarella Appetizer Family Foodie
- Red White & Blueberry Ricotta Cupcakes Sue’s Nutrition Buzz
- Red Velvet Brownies Magnolia Days
- S’mores Pastries Daily Dish Recipes
- Red, White and Blue Firecracker Cupcakes Chocolate Moosey
- Caramel-filled Vanilla Cupcakes with Vanilla Bean Buttercream The Messy Baker
- Red/white/blue German Obstkuchen (fruit-topped cake) German Foodie
- Strawberry and Cream Cake Cupcakes and Kale Chips
- Fourth Sticks In the Kitchen with Audrey
- White Chocolate Berry Tart Vintage Kitchen Notes
- Apple Pie Beetle’s Kitchen Escapades
- Red White and Blue Coconut Rum Cake Family Spice
- Individual Red White and Blue Triffles Chelsea’s Culinary Indulgence
- Mini Carrot Cakes Mama’s Blissful Bites
- Plum and Apple Pies Cositas Bonitas
- Red White and Blue Triffle Cravings of a Lunatic
Caramel Stuffed Snickerdoodle Cupcakes
adapted by Martha Stewart
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tbs. baking powder
1/2 tsp. kosher salt
1/2 tbs. ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
4 large eggs, room temperature
2 tsp. vanilla extract
1 1/4 cups milk, room temperature
1 recipe caramel
1 recipe whipped vanilla frosting, recipe follows
Preheat ovem to 350 degrees F. Line 2 standard muffin tins with paper liners.
In a medium-sized bowl, sift together both flours, baking powder, salt, and cinnamon.
In the bowl of an electric mixer on medium speed (I use a kitchen-aid on speed 4), cream the butter and sugar until pale and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition and scrapping the bowl as needed. Beat in the vanilla. Reduce the speed to low and add the flour mixture in three batches, alternating with the milk, and beating until combined after each addition.
Divide batter evenly among the lined cups with an ice cream scoop, filling each cup until it’s about 3/4 of the way full. Bake, rotating tins halfway through, until a cake tester inserted in the center comes out clean, about 18-20 minutes.
Transfer tins to wire racks and let cool for 10 minutes in the pans before removing, and allow them to the cool completely on wire racks.
Whipped Vanilla Frosting
adapted by Sweetopolita
3 sticks unsalted butter, room temperature
3 cups confectioners’ sugar, sifted
2 tbs. milk
1 tbs. vanilla extract
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 6 minutes until pale and creamy. Add the milk and vanilla and beat for another minute. Fill a pastry bag fitted with a Wilton 1M tip.
To Assemble:
Using a teaspoon, remove a 1-inch hole from the center of each cupcake. Use a teaspoon to fill each cupcake with a dollop of caramel. Pipe over the caramel filling with the vanilla whipped frosting. Using a fork, drizzle caramel over each cupcake. Enjoy!
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Hi and welcome to my flour-dusted kitchen! The name's Jennie. I'm a lover of cupcakes, an avid spatula licker, and a huge fan of sprinkles. Baking is my passion, but you'll find some savory dishes scattered amongst copious amounts of frosting and chocolate. I love hearing from ya, so feel free to leave me some love. Thanks for stopping by my little piece of the interweb.
Carmel oooooh! Love it, Jennie!
Oh I love caramel, so I bet these are great stuffed inside cupcakes! Yum!
Caramel in snickerdoodle cupcakes – beyond yummy! What a great recipe.
I never tried snickerdoodles but since I love caramel, these might be the perfect recipe. They look delectable!
I couldn’t wait to read this! I have to make these — caramel and I are BFF’s. Thank you for sharing such a delicious post!
These just look insanely delicious, and I love the three-ingredient caramel sauce.
Gorgeous!!Love everything about these cupcakes and I’m not surprised that your guests wanted them so badly
OMG. I think my eyes just died and went to heaven. And my tummy is jealous. It wants to die too. Death by cupcakes. Yes please.
Ohmigoodness Jennie. Those sound illegal. And by illegal, I mean, so good they should be. Cinnamon and caramel are two of my favorite things ever, and you’ve *combined* them. In a *cupcake.* I think I’m in love.
Whaaa?? My favorite cookie in cupcake form?
We were meant to be best friends.
gorgeous cupcakes Jennie! these sound so super delicious!
My favourite cookies are snicker doodles so I think I just found my new obsession.
Wow, these look scrumptious! No wonder they went so fast – and filling them with caramel is a great idea – must try
Those look SOOO scrumptious that I am going to try them this week!
I want one of these right now! I love the cinnamon and caramel together!
Snickerdoodle cupcakes? AWESOME!
Love this! This seriously might be the best cupcake recipe I’ve come across! And your cupcake plate is absolutely adorable.
My husband would LOVE these cupcakes.
You totally sold me on these – I can’t wait to try them! They are pinned to my recipe board as well – thanks for the idea!
Oh I love snickerdoodles… I make them every few weeks for hubby, so these cupcakes are going to be a huge hit. I’m going to make them tomorrow and take them into the office too:) If they last.
I feel a little let down by your choice of words my friend, these cupcakes are more than out-of-this-world, more like OUT OF THIS UNIVERSE
They are going to behaunting dreams, believe me, they are actually perfect
Cheers
Choc Chip Uru
This is a classic turned into something amazing! Great photos!
Yum – caramel with cake is an unbeatable combination!
These are gorgeous. I think anyone who had a plate of these in front of them would want to eat them all and not just have one. Plus they are super pretty.
These sound awesome, Jennie!! I love how you filled them with caramel!
Ohh yummy, these look incredible!
Oh yum! I love cinnamon and caramel. I would easily convince myself that I could have one for breakfast and dessert.
These sound so fabulous!! Caramel filling has me drooling!
Sounds delicious!
These cupcakes sound amazing! Snickerdoodles married with caramel cupcakes would be heavenly! Happy fourth to you
!
Say what?! These look so awesome!!! I love this idea and can’t wait to try.
Thanks, Katherine!
Whoa … these look super tasty … no wonder they were gone in no time
Thanks, CJ! If you could have seen the guests reactions to my cupcakes, you would have thought the they never saw a cupcake in their lives.
These look so sinfully delicious!
Thanks, Ellen. They were sinful, indeed
My mom used to make snicker-doodles when I was a kid and I still love them. I love caramel too so this seems like a great treat. I may not like much, but I do love my sweets.
I. Love. Sweets! If you’re gonna love something, it may as well be sweets. Thanks for visiting, Bob!
I love snickerdoodle cookies and I think I would like it even better in cupcake form!
Steph, they tasted just like their cookie counterpart, except better because they were stuffed with gooey caramel.
What a creative flavor combination (and so beautiful)! My mom, particularly, would go gaga for these!!
Thanks, Kayle!
Yum! Love the addition of caramel!