How To Make Raspberry Clafoutis
A French rendition of berry tarts, this moist and sweet raspberry clafoutis serve a decadent dessert, made from milk, eggs, and sugar.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- ½cupall purpose flour
- ¼cupsugar,plus 2 tbsp more
- salt,to taste
- 3large eggs
- 3tbspunsalted butter
- lemon zest,from 1 lemon, finely grated
- ¼cupmilk,plus 2 tbsp more
- 3cupsraspberries
- confectioners’ sugar,for dusting
Instructions
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Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth.
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Add the milk and whisk for about 3 minutes until light and very smooth. Pour the batter into the gratin dish and top with the raspberries.
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Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly.
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Dust with confectioners’ sugar, cut into wedges, and serve. Enjoy!
Nutrition
- Calories: 200.72kcal
- Fat: 8.97g
- Saturated Fat: 4.65g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 25.76g
- Fiber: 4.28g
- Sugar: 13.11g
- Protein: 5.33g
- Cholesterol: 109.28mg
- Sodium: 288.33mg
- Calcium: 44.38mg
- Potassium: 153.88mg
- Iron: 1.36mg
- Vitamin A: 94.47µg
- Vitamin C: 16.11mg
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