How To Make Strawberry Lemon Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1 cup water
- Zest of 1 lemon
Instructions
-
In a blender or food processor, blend the strawberries until smooth.
-
In a saucepan, combine the strawberry puree, lemon juice, sugar, water, and lemon zest.
-
Heat the mixture over medium heat until the sugar is dissolved, stirring occasionally.
-
Remove from heat and let it cool to room temperature.
-
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
-
Once the sorbet reaches a soft serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
-
Serve the sorbet in chilled bowls or cones, and garnish with fresh strawberries or lemon slices if desired.
Nutrition
- Calories : 121kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 31.4g
- Dietary Fiber : 1.8g
- Sugar : 29.3g
- Protein : 0.8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
