 |
Happy Wednesday, all! Today is a good day. Why? Because I’m posting my very first breakfast food on the blog. I made pancakes, and not just any pancakes, orange pumpkin pancakes. I had some leftover pumpkin puree in the fridge, and you know how much I love pumpkin, so I couldn’t resist making a jumbo stack of fluffy pancakes.
Squirrel (my hubby) isn’t a huge fan of pancakes (weird, I know), so I had to take on the task of eating the entire stack myself. I don’t make pancakes too often (thank you, Squirrel), so I was able to rise to the occasion. A jumbo stack of pancakes is no match for this gal; I took them down like a champ.
Hungry for pancakes? These are a must make pancake for fall. The warm pumpkin spice, zested orange peel, pumpkin puree, and fresh squeezed orange juice create the perfect fall pancake. I enjoyed these on Sunday with a homemade pumpkin spice latte, and they were delicious.
These pancakes only took me 5 minutes to mix up and 3 minutes to cook. You know what else is good? Pancakes for dinner. Talk about a quick meal, and the kiddies will feel like they’re getting a treat.
I like my pancakes crispy around the edges and fluffy on the inside with a hefty drizzle of maple syrup.
Enjoy!
Orange Pumpkin Pancakes
Dry
1 cup white whole wheat flour
2 tsp. baking powder
1/4 tsp. kosher salt
3 tbs. sugar
1/2 tsp. pumpkin pie spice
1 tsp. orange zest
In a large bowl, combine flour, baking powder, salt, sugar, pumpkin pie spice, and orange zest. Whisk to combine.
Wet
3/4 cup milk
1/4 cup freshly squeezed orange juice
2 tbs. unsalted butter, melted
4 tbs. pumpkin puree
1 egg
1 tsp. vanilla extract
In a small bowl, combine milk, orange juice, melted butter, pumpkin puree, egg, and vanilla extract.
Add wet ingredients to dry ingredients, whisk to combine.
Heat a nonstick skillet or griddle over medium heat and add a drizzle of canola oil. Using a 1/4 cup measuring cup, pour batter onto the pan (if you like your pancakes smaller, use less batter). Cook until the top of the pancakes are full of bubbles and the bottom is golden brown. Turn with a spatula and brown the other sides. Serve with butter and a drizzle of maple syrup.
|
Hi and welcome to my flour-dusted kitchen! The name's Jennie. I'm a lover of cupcakes, an avid spatula licker, and a huge fan of sprinkles. Baking is my passion, but you'll find some savory dishes scattered amongst copious amounts of frosting and chocolate. I love hearing from ya, so feel free to leave me some love. Thanks for stopping by my little piece of the interweb.
I I love these pancakes my friend, they are so delicious looking – seriously how do you do it
Cheers
CCU
Great pics! These pancakes look awesome
What is the matter with Squirrel?
I’ll eat his portion.
These are beautiful! We make pancakes every weekend, I’m going to give my husband your recipe to make! I’m excited!
Congrats on your first breakfast post!!
My boy isn’t a huge pumpkin fan either.
These are so beautiful and do look super festive and fall-like and comforting
Oh, you poor dear, having all of those pancakes all to yourself. I will selflessly offer myself to help you finish them. Because I’m such a good person and all.
omg! this looks so delicious!
Yay!! I love pancakes and these look and sound so good. I will be making these this weekend.
Oh, these pancakes sound fantastic! I think I could handle eating a big stack!
Ooh, pumpkin pancakes! These would definitely get me up on a chilly fall morning.
Yum! I have been meaning to make pumpkin pancakes but just haven’t had a chance yet. Soon…soon…
your pancakes look soooo good! yum!
Oh, these look perfect for a special breakfast…no, wait, for an anytime breakfast!!! I can’t wait!
Yum I love breakfast for dinner. And pancakes. And pancakes (or waffles or French toast) flavored with pumpkin. Or sweet potato. LOL I am pretty easy to please when it comes to breakfast sweets!
I know where I’m coming for breakfast tomorrow.
your first blog breakfast food? this IS a good day! these make me so happy – i think it’s the orangeyness of them. normally i’m on Team Waffle (if there was a Team Waffle), but this one makes me feel like being on Team Pancake for little bit.
Amazing! If only I can have this for breakfast every morning! Maybe I’ll double the batch and freeze some so that can actually happen
gorgeous pancakes Jennie! they look fabulous!
Yum! I would have never really thought about combining orange zest with pumpkin, but it sounds wonderful!
I made these this morning and let me just say….YUM!!!
I don’t make pancakes too often, mainly because I only have time on Sundays. Then I end up making chocolate chip because, well, chocolate chip! haha Love how beautiful they look!
Hmmmmm…YUM! I am in the mood for warm food lately, AND breakfast for dinner sounds perfect for my dinner tomorrow:-) They sound delicious, Hugs, Terra