Grandma’s Old-Fashioned Yeast Rolls Recipe

In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.

In a large mixing bowl, combine sugar, melted butter, warm milk, and salt. Stir until well combined.

Add yeast mixture to the mixing bowl and stir.

Gradually add flour, one cup at a time, mixing well after each addition, until the dough becomes soft and slightly sticky.

Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into rolls of desired size.

Place the rolls onto a greased baking sheet, spacing them apart. Cover with a kitchen towel and let them rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the risen rolls with melted butter.

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

Remove from the oven and brush with more melted butter, if desired.

Allow the rolls to cool slightly before serving.