This chicken pot pie casserole with biscuits is the perfect comfort food that never fails to satisfy. It’s laden with tender chicken pieces and mixed vegetables in a rich and creamy sauce. But the golden biscuit toppings made us really swoon over this casserole dish. Filling as it is, it can be enjoyed alone. Although, dinner would be more fun if you pair chicken pot pie with a bowl of fruit salad with cream cheese.
The flaky biscuit topping replaces the usual pastry crust in this chicken pot pie recipe. Make the biscuit dough from scratch if you have the time. But to save you a lot of hassle, you can also whip up this chicken pot pie casserole with canned or frozen biscuits. Read on and learn how to make chicken pot pie with biscuits on top.
Tips for Making Chicken Pot Pie Casserole with Biscuits
This easy chicken pot pie with biscuits is one of our all-time favorite comfort food recipes. For one thing, it comes together in just 35 minutes. It’s guaranteed to fill and warm you straight away!
Here are some tips and tricks to make the best chicken pot pie casserole with biscuits:
- Add any vegetables of your choice. You can never go wrong with the classic combination of peas and carrots. But feel free to toss diced potatoes, broccoli florets, and onions in this chicken pot pie with cream of chicken soup and biscuits.
- If using fresh vegetables, sweat them first with butter. It’ll make your chicken pot pie with biscuit topping more scrumptious!
- Add slivers of cheese to make a cheesy homemade chicken pot pie with biscuits! You can use sharp cheddar cheese, parmesan, or swiss cheese.
- Use whichever kind of biscuits you like. You can use homemade or store-bought for this chicken pot pie casserole recipe. It can also be made with frozen biscuits, buttermilk biscuits, and even drop biscuits!
- Try coating the biscuits with an egg wash before popping the casserole in the oven. It provides the biscuits with a shiny, golden brown top that’s absolutely appetizing to look at!
- Top your biscuits with fresh herbs and seeds for a fantastic taste and texture! You can sprinkle chopped parsley, poppy seeds, or sesame seeds on your homemade biscuits.
Are you looking for more chicken pot pie recipes? Make this Instant Pot chicken pot pie if you’re in a time crunch. It’s easy to prepare yet oh-so-delicious. This Pioneer Woman chicken pot pie topped with a crumbly crust is also worth the try!
How To Make Chicken Pot Pie Casserole with Biscuits
Prepare this chicken pot pie casserole with biscuits to fill you up on a cold night. It features tender chunks of chicken and mixed vegetables in a creamy sauce. Serve with a side salad, and enjoy!
Ingredients
- 10¾ oz chicken soup, (1 can) preferably Campbell's
- 9 oz mixed vegetables, frozen and thawed
- 8 oz chicken breasts, boneless and skinless, poached and cubed
- 1 lb biscuit dough
- 1 egg, beaten
For Garnish:
- parsley, chopped
Instructions
- Preheat the oven to 400 degrees F.
- Combine the chicken soup, frozen mixed vegetables, and chicken in a mixing bowl. Fold to combine.
- Then, pour the mixture into a 9-inch casserole.
- Spread out the biscuits evenly on top of the mixture.
- Next, brush the top of the biscuits with beaten egg.
- Bake for 30 minutes, or until the biscuit top crust turns golden brown.
- Garnish with chopped parsley.
- Serve and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 95mg
- Calories: 637kcal
- Carbohydrates: 69g
- Cholesterol: 84mg
- Fat: 30g
- Fiber: 4g
- Iron: 6mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 9g
- Potassium: 566mg
- Protein: 24g
- Saturated Fat: 6g
- Sodium: 1684mg
- Trans Fat: 1g
- Vitamin A: 3486IU
- Vitamin C: 7mg
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Frequently Asked Questions
What to serve with chicken pot pie?
To round out your meal, you can serve this chicken pot pie casserole with biscuits alongside a fresh salad on the side. As the casserole bakes, try making this easy potatoes and carrots recipe. These glazed root veggies brim with sweet flavor from the honey! Crusty bread and corn on the cob are worthy accompaniments for this comfort dish, too.
How to freeze a homemade pot pie?
To freeze your homemade pot pie, place it first at room temperature to let it cool completely. Then, chill it in the refrigerator for at least 30 minutes. After that, remove the chilled pie from the fridge and wrap it in foil and a freezer-friendly plastic wrap. Then, store it in the freezer for up to 3 months.
Conclusion
This delicious chicken pot pie casserole with biscuits, cooked chicken pieces, and frozen vegetables is so satisfying. Save time and make this comfort food with canned biscuits and cooked chicken. Easy and filling enough, this chicken pot pie recipe is perfect for chilly nights!Have your own special recipe to share? Submit Your Recipe Today!
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