How To Make Banana Muffins II
Delicious and fluffy muffins that are perfect for breakfast or a snack.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg, beaten
- 1/3 cup butter, melted
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, mix together flour, baking powder, baking soda, and salt.
-
In another bowl, mix together bananas, sugar, egg, and melted butter.
-
Stir the banana mixture into the flour mixture until just moistened.
-
Line a muffin tin with paper liners and scoop batter into each muffin cup.
-
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
-
Allow muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Calories : 393kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 63mg
- Sodium : 581mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x169.png)
