How To Make Mongolian BBQ Sauce Recipe
Sweet and savory sauce perfect for grilling meats or veggies.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
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In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes over medium heat.
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Bring to a simmer and cook for 5 minutes, stirring occasionally.
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In a small bowl, mix cornstarch and water until smooth.
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Add the cornstarch mixture to the sauce and stir until thickened, about 2-3 minutes.
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Serve with grilled meats or veggies.
Nutrition
- Calories : 216kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 2356mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 2g
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