How To Make Pumpkin & Caramel Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1/2 cup caramel sauce
Instructions
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Preheat the oven to 350°F (180°C) and grease a cake pan.
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In a mixing bowl, combine the pumpkin puree, sugar, oil, milk, and vanilla extract. Mix well.
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Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
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Pour the batter into the cake pan and spread it evenly.
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Drizzle the caramel sauce over the top of the batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the pumpkin & caramel cake slices and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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