Indulge in a sweet, decadent treat that combines the classic flavors of cookies and cream with the rich, creamy texture of fudge. This cookies and cream fudge recipe is simple, yet calls for a touch of culinary skill to perfectly balance the sweetness and creaminess.
Most of the ingredients for this recipe are general pantry items. However, marshmallow fluff and white chocolate chips are more specialty items that you might need to locate in your local supermarket. They can typically be found in the baking aisle. If you can't find marshmallow fluff, consider using mini marshmallows as a substitute. As for the Oreos, you can choose whichever variety you prefer.
Cookies and Cream Fudge Ingredients
Sugar: A sweetener that adds to the basic sweet taste of the fudge.
Heavy cream: Gives the fudge its creamy, rich texture.
Salt: Balances the sweetness of the fudge.
Butter: Adds richness and helps in setting the fudge.
White chocolate chips: Adds sweetness and creaminess to the fudge.
Marshmallow fluff: Provides a light, fluffy texture.
Oreos: Adds the cookies and cream flavor, and provides a crunchy texture contrast.
One reader, Candra Driscoll says:
This cookies and cream fudge recipe is a game-changer! The combination of white chocolate and Oreos is simply divine. The fudge is rich, creamy, and has the perfect amount of sweetness. It's a hit with everyone who tries it. I highly recommend giving it a try!
Techniques for Making Cookies and Cream Fudge
How to melt the ingredients: Melt the sugar, heavy cream, salt, and butter in a saucepan over medium heat, bringing it to a boil and cooking for 5 minutes.
How to mix the fudge: Combine the melted butter mixture with white chocolate chips and marshmallow fluff in a bowl, then beat with a mixer until the chips have melted and the mixture is smooth.
How to incorporate the Oreos: Fold in the crushed Oreos into the fudge mixture before pouring it into a 9x9 pan lined with parchment paper.
How to set the fudge: Refrigerate the fudge for 4-6 hours until it is firm, then cut it into small squares and trim the edges if desired before serving.
How To Make Cookies and Cream Fudge
Cookies and cream with white chocolate and marshmallow make this fudge recipe very irresistible. Oreo fans will definitely love this recipe.
Serves:
Ingredients
- 1cupsugar
- ½cupheavy ream
- ½tspsalt
- ½cupbutter
- 2½cupswhite chocolate chips
- 7ozmarshmallow fluff
- 20oreos,crushed
Instructions
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Add white chocolate chips and marshmallow fluff to a bowl and set aside.
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In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
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Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
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Fold in crushed Oreos and pour into a 9×9-inch pan lined with parchment paper. Sprinkle with a few crushed Oreos.
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Refrigerate for 4 to 6 hours. Cut into small squares and trim edges if desired. Enjoy!
Nutrition
- Calories: 351.45kcal
- Fat: 17.17g
- Saturated Fat: 9.65g
- Trans Fat: 0.25g
- Monounsaturated Fat: 5.31g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 48.97g
- Fiber: 0.50g
- Sugar: 41.39g
- Protein: 2.62g
- Cholesterol: 20.83mg
- Sodium: 165.61mg
- Calcium: 58.25mg
- Potassium: 113.66mg
- Iron: 1.92mg
- Vitamin A: 51.06µg
- Vitamin C: 0.13mg
Crucial Technique for Perfecting Cookies and Cream Fudge
When folding the crushed Oreos into the fudge mixture, be gentle and take your time. This will ensure that the cookies are evenly distributed throughout the fudge, giving each bite the perfect balance of creamy fudge and crunchy cookie. Additionally, when lining your pan with parchment paper, leave some overhang on the sides. This will make it easier to lift the fudge out of the pan once it's set.
Time-Saving Tips for Making This Fudge Recipe
Plan ahead: Prepare all your ingredients and equipment before starting to cook to streamline the process and avoid last-minute scrambling.
Use pre-made ingredients: Consider using pre-made items like store-bought pie crusts or pre-chopped vegetables to cut down on prep time.
Multi-task: Look for opportunities to multi-task, such as chopping vegetables while something is simmering, to make the most of your time in the kitchen.
One-pot meals: Opt for one-pot or one-pan meals to minimize the number of dishes and cooking steps involved.
Batch cooking: Make larger quantities of certain components and freeze them for later use, saving time on future meal preparations.
Substitute Ingredients For Cookies and Cream Fudge Recipe
sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to refined sugar, and it adds a subtle caramel flavor to the fudge.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, providing a rich and creamy texture to the fudge.
butter - Substitute with vegan butter: Vegan butter can be used for a dairy-free option, providing a similar richness and flavor to the fudge.
white chocolate chips - Substitute with vegan white chocolate chips: Vegan white chocolate chips can be used for a dairy-free and vegan-friendly alternative.
marshmallow fluff - Substitute with marshmallow creme: Marshmallow creme can be used as a similar alternative, providing a smooth and fluffy texture to the fudge.
oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as an alternative to Oreos, providing a similar chocolatey and creamy flavor to the fudge.
Presenting Your Cookies and Cream Fudge
Elevate the plating: When presenting the cookies and cream fudge, focus on creating a visually stunning plate. Use a clean, white plate to allow the fudge to stand out. Consider using a small offset spatula to create elegant swoops and swirls for a professional touch.
Garnish with finesse: Add a touch of sophistication by garnishing the fudge with a light dusting of edible gold dust. This will add a subtle shimmer and elevate the overall presentation, making it worthy of a Michelin-starred dining experience.
Incorporate texture: Introduce a contrasting element by adding a delicate sprinkle of cocoa nibs on top of the fudge. This will not only enhance the visual appeal but also provide a delightful textural component to each bite.
Utilize negative space: Embrace the concept of negative space on the plate to allow the fudge to take center stage. Avoid overcrowding the plate with excessive garnishes, allowing the fudge to be the focal point of the presentation.
Precision cutting: When portioning the fudge, ensure each piece is cut with precision and uniformity. Aim for clean edges and consistent shapes to demonstrate attention to detail and culinary expertise.
Accompany with a palate cleanser: Consider serving the cookies and cream fudge alongside a small quenelle of vanilla bean ice cream to provide a refreshing contrast and cleanse the palate between bites.
Elevate with a sauce: Drizzle a house-made chocolate ganache on the plate in an artful manner to add a touch of elegance and elevate the overall presentation of the fudge.
Attention to detail: Before serving, ensure the plate is meticulously wiped clean of any smudges or spills, maintaining a pristine presentation that reflects the highest culinary standards.
Essential Tools for Making Fudge
- Saucepan: A deep cooking pan with a handle and a lid, used for cooking on the stovetop.
- Mixing bowl: A bowl used for mixing ingredients, available in various materials such as glass, ceramic, or stainless steel.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically made of metal loops.
- Spatula: A flat cooking utensil with a handle, used for lifting, flipping, or spreading food.
- Parchment paper: A heat-resistant, non-stick paper used for lining baking sheets and pans.
- 9x9 pan: A square baking pan, typically made of metal or glass, used for baking and setting fudge or brownies.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixer: An electric kitchen appliance used for mixing, beating, and whipping ingredients.
- Knife: A sharp tool used for cutting and chopping ingredients.
- Cutting board: A durable board used for cutting and preparing food items.
Storing and Freezing Your Homemade Fudge
- Once the fudge has set in the refrigerator for 4-6 hours, cut it into small squares and place them in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking.
- Store the container of cookies and cream fudge in the refrigerator for up to 2 weeks. This will help maintain its texture and prevent it from becoming too soft at room temperature.
- If you want to keep the fudge for a longer period, you can freeze it for up to 3 months. To do this, wrap the cut pieces individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- When you're ready to enjoy the frozen fudge, remove the desired amount from the freezer and let it thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before consuming.
- To maintain the best texture and flavor, avoid thawing and refreezing the fudge multiple times. Only take out the amount you plan to consume and keep the rest stored in the freezer until needed.
How To Reheat Leftover Fudge
The best way to reheat leftover cookies and cream fudge is to let it come to room temperature first. This allows the fudge to soften slightly, making it easier to slice and reheat without drying out or becoming grainy.
Once the fudge has reached room temperature, you can reheat individual pieces in the microwave. Place a single serving on a microwave-safe plate and heat it in 10-second intervals, checking the consistency after each interval. This method ensures that the fudge doesn't overheat and maintains its creamy texture.
Alternatively, you can reheat larger portions of cookies and cream fudge in the oven. Preheat your oven to 250°F (120°C) and place the fudge on a baking sheet lined with parchment paper. Heat the fudge for 5-10 minutes, or until it reaches your desired temperature and consistency. Keep a close eye on the fudge to prevent it from melting or burning.
If you prefer a softer, more pliable texture, you can reheat the fudge using a double boiler method. Fill a saucepan with a few inches of water and bring it to a simmer. Place a heat-safe bowl containing the fudge on top of the saucepan, ensuring that the bottom of the bowl doesn't touch the water. Stir the fudge occasionally as it warms up and becomes more malleable.
Regardless of the reheating method you choose, be cautious not to overheat the cookies and cream fudge, as this can cause the white chocolate to seize or become grainy. Reheating the fudge slowly and gently will help maintain its smooth, creamy texture and rich flavor.
Interesting Fact About Cookies and Cream Fudge
Cookies and Cream Fudge is a delightful treat that combines the rich flavors of white chocolate, marshmallow fluff, and crushed Oreos. This decadent fudge offers a unique twist on the classic cookies and cream flavor, making it a popular choice for dessert lovers. Whether enjoyed as a homemade indulgence or given as a thoughtful gift, this fudge is sure to impress with its creamy texture and delightful cookie crunch.
Is Making Fudge at Home Cost-Effective?
This cookies and cream fudge recipe is relatively cost-effective for a household, as it uses common ingredients like sugar, butter, and white chocolate chips. The addition of oreos may slightly increase the cost, but it's a delightful treat for special occasions. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of the ingredients. The overall verdict rating for this recipe is 9 out of 10, considering its simplicity, rich flavor, and the joy it brings to the table.
Is This Fudge Recipe Healthy or Unhealthy?
This cookies and cream fudge recipe is undeniably delicious, but it's far from healthy. The main ingredients - sugar, heavy cream, butter, white chocolate chips, and marshmallow fluff - are all high in sugar and fat, with little to no nutritional value. Oreos, while tasty, are also processed cookies filled with sugar and unhealthy fats. Consuming this fudge in excess can lead to weight gain, increased risk of heart disease, and other health issues.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar and replace some of it with natural sweeteners like honey or maple syrup
- Use a lower fat cream or milk instead of heavy cream
- Opt for dark chocolate chips instead of white chocolate for added antioxidants and less sugar
- Replace some of the butter with healthier alternatives like coconut oil or nut butters
- Make your own chocolate cookie crumbs using whole grain flour and less sugar
- Incorporate some nuts or dried fruits for added fiber, protein, and nutrients
- Cut the fudge into smaller pieces to encourage portion control
Editor's Opinion on This Fudge Recipe
The cookies and cream fudge recipe is a delightful combination of sweet, creamy, and crunchy textures. The use of white chocolate chips and marshmallow fluff creates a smooth and luscious base, while the addition of crushed Oreos adds a delightful crunch and a hint of cocoa flavor. The fudge is easy to make and perfect for satisfying a sweet tooth. It's a versatile treat that can be enjoyed on its own or used as a topping for ice cream or brownies. Overall, it's a decadent and indulgent dessert that is sure to be a hit with anyone who loves cookies and cream flavors.
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Why trust this Cookies and Cream Fudge Recipe:
This cookies and cream fudge recipe guarantees a decadent treat with its rich blend of white chocolate chips and marshmallow fluff. The addition of oreos provides a delightful crunch, elevating the texture and flavor. The meticulous process of melting the ingredients together ensures a smooth and creamy consistency. With careful refrigeration, the fudge sets perfectly, ready to be enjoyed in delightful squares. Trust in the expertise of this recipe to deliver a delectable dessert that will surely impress your taste buds.
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