How To Make Sausage & Mushroom Ragu
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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In a large skillet, brown the sausage over medium heat, breaking it into crumbles. Remove sausage from skillet and set aside.
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In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms have softened and the onion is translucent.
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Add the sausage back into the skillet and stir in the diced tomatoes, tomato sauce, oregano, thyme, salt, and pepper.
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Simmer for about 20 minutes, stirring occasionally, until the flavors have melded together.
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Serve over cooked pasta or rice, and sprinkle with Parmesan cheese and parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 28g
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