How To Make Banana Nutella Granola
Take a simple granola bar recipe and turn it into a gourmet dish by adding Nutella and bananas. This sweet and filling breakfast food will wake you up.
Serves:
Ingredients
- 3¾cupsold-fashioned rolled oats
- ½cupground flax
- 1cupalmonds,sliced
- 1tspground cinnamon
- ½cupmashed banana
- ¼cupNutella
- ¼cuppure maple syrup or honey
- 1tsppure vanilla extract
- ¼tspsalt
- 1cupbanana chips
- ½cupsemi-sweet chocolate chips,optional
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Set aside.
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In a large bowl, mix together oats, flax, almonds, and cinnamon. Set aside.
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In a small saucepan over medium-low heat, melt the mashed banana, Nutella, maple syrup, vanilla extract, and salt together.
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Allow to bubble for about 1 minute. Remove from heat and pour over the dry ingredients. Stir it all together until all of the oats are moistened.
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Spread the oats on the baking sheet in a thin even layer. Bake for 15 minutes, remove from the oven and stir.
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Bake for another 15 to 20 minutes until lightly browned. Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.
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Allow granola to cool completely; it will harden and crunch up as it is exposed to air. Store in an airtight container for up to 3 weeks.
Nutrition
- Calories: 781.32kcal
- Fat: 39.27g
- Saturated Fat: 16.00g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.22g
- Polyunsaturated Fat: 8.04g
- Carbohydrates: 99.97g
- Fiber: 16.86g
- Sugar: 39.90g
- Protein: 18.98g
- Sodium: 129.93mg
- Calcium: 168.93mg
- Potassium: 786.40mg
- Iron: 6.00mg
- Vitamin A: 1.81µg
- Vitamin C: 3.40mg
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