How To Make Cauliflower Mac & Cheese
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Serves:
Ingredients
- 1 large head of cauliflower, cut into small florets
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Bring a pot of salted water to a boil and cook the cauliflower florets for about 5 minutes, until they are slightly tender. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, until it forms a paste.
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Slowly whisk in the milk, garlic powder, paprika, salt, and pepper. Cook for another 5 minutes, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese, until melted and smooth.
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In a baking dish, combine the cooked cauliflower and the cheese sauce. Mix well to coat the cauliflower evenly.
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Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the cauliflower mixture.
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Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 380mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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