How To Make Cheddar Bay Biscuits
These cheddar bay biscuits are just so irresistible! They’re baked with cheddar and finished with a brush of seasoned butter and parsley.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4cupsbaking mix
- 3ozcheddar cheese,shredded
- 1⅓cupswater
- ½cupbutter,melted
- 1tspgarlic powder
- ¼tspsalt
- ⅛tsponion powder
- ⅛tspdried parsley
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
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Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
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Combine the melted butter, garlic powder, salt, onion powder, and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition
- Calories: 160.77kcal
- Fat: 8.66g
- Saturated Fat: 4.13g
- Trans Fat: 0.34g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 18.91g
- Fiber: 0.23g
- Sugar: 13.10g
- Protein: 2.18g
- Cholesterol: 16.54mg
- Sodium: 188.12mg
- Calcium: 76.84mg
- Potassium: 34.75mg
- Iron: 0.35mg
- Vitamin A: 50.00µg
- Vitamin C: 0.08mg
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