How To Make Lime Slush with Pineapple
Keep cool and refreshed with this tangy lime slush, bursting with fruit flavors of citrusy lime and lemon, and sweet pineapple.
Preparation: 10 minutes
Cooking: 5 minutes
Freeze Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 4cupswater
- 1cupwhite sugar
- 1cuplemon juice
- 6ozlime-flavored gelatin mix,(1 package)
- 46ozpineapple juice,(1 can)
- 2ltrlemon-lime soda,(2 bottles)
Instructions
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Bring the water and sugar to a boil in a large saucepan, then add the lemon juice and gelatin mix. Stir until dissolved, and set aside to cool.
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Transfer the cooled gelatin mixture to a 5-quart container, then stir in the pineapple juice.
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Freeze for about 2 hours until thickened but not solid.
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Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle of lemon-lime soda.
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Refill with the remaining frozen mixture and soda as needed.
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Serve cold, and enjoy!
Nutrition
- Calories: 66.22kcal
- Fat: 0.07g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 12.76g
- Fiber: 0.09g
- Sugar: 11.17g
- Protein: 4.21g
- Sodium: 13.01mg
- Calcium: 8.97mg
- Potassium: 55.14mg
- Iron: 0.20mg
- Vitamin C: 6.25mg
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