How To Make Vanilla Cherry Ice Cream Recipe
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1 cup of frozen cherries, pitted and chopped
- 1/4 cup of cherry syrup (from the frozen cherries)
Instructions
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In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar has dissolved.
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Add the vanilla extract and mix well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, add the chopped cherries and cherry syrup. Churn for a few more minutes to evenly distribute the cherries.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the vanilla cherry ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 364kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 83mg
- Sodium : 37mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 3g
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