How To Make Cinnamon Swirl Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, softened
- 1 tsp ground cinnamon
Instructions
-
Preheat oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
-
In another bowl, mix together milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
In a small bowl, mix together brown sugar and softened butter until well combined. Set aside.
-
Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter over the cinnamon-sugar mixture.
-
Using a butter knife, swirl the cinnamon-sugar mixture into the batter gently, creating a marbled effect.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 270kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 295mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
