How To Make Cranberry Apple Sangria
Blend a fruity spiced drink with this cranberry apple sangria. It’s made with red wine and triple sec spiced with cinnamon, cloves, and vanilla.
Serves:
Ingredients
- 2apples,such as Fuji or Gala, cut into ½” pieces
- 1cupcranberry juice,100% juice is preferred, or cranberry juice cocktail
- ½tspground cinnamon
- 1vanilla bean,split lengthwise
- 12whole cloves
- 1bottledry red wine
- ¼: 5px; letter-spacing: 2px”>1orange
Instructions
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Place the cloves in a small sachet of cheesecloth and tie it closed with butcher’s twine.
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Add the apples, cranberry juice, cinnamon, vanilla bean, and cloves sachet to a saucepan.
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Cook over low heat, stirring constantly for about 7 minutes until the apples begin to soften. Remove from the heat and allow to cool.
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Combine the wine and Triple Sec with the orange. Add the red wine and Triple Sec to a pitcher.
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Cut the orange into 4 quarters, slice them, and add the slices to the pitcher as well.
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Add the apple-cranberry-spice mixture to the pitcher and stir.
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Cover and chill in the refrigerator for at least four hours, preferably overnight, or up to 2 or 3 days in advance.
Nutrition
- Calories: 209.69kcal
- Fat: 0.25g
- Saturated Fat: 0.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 24.10g
- Fiber: 2.20g
- Sugar: 17.97g
- Protein: 0.49g
- Sodium: 8.28mg
- Calcium: 27.85mg
- Potassium: 276.86mg
- Iron: 0.77mg
- Vitamin A: 4.28µg
- Vitamin C: 32.25mg
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