How To Make Steak, Ale & Mushroom Pie
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Serves:
Ingredients
- 1.5 pounds stewing steak, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 1 cup ale
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 350°F (180°C).
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In a large skillet, heat some oil over medium heat and brown the steak on all sides. Remove from the skillet and set aside.
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In the same skillet, cook the onions and garlic until softened and golden.
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Add the mushrooms and cook until they release their water and start to brown.
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Sprinkle flour over the vegetables and stir well to coat.
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Gradually pour in the ale, scraping the bottom of the skillet to deglaze it.
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Stir in the beef broth, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
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Return the steak to the skillet and bring the mixture to a boil. Reduce heat and simmer for 1.5 to 2 hours, or until the steak is tender and the sauce has thickened.
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Transfer the steak and mushroom filling to a pie dish.
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Roll out the puff pastry sheet on a floured surface to fit the size of the pie dish. Place the pastry over the filling, pressing the edges to seal.
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Brush the pastry with beaten egg for a golden finish.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 140mg
- Sodium : 870mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 48g
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