How To Make Sweet Spicy Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the soy sauce, honey, hot sauce, brown sugar, garlic powder, cayenne pepper, salt, and pepper.
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Add the chicken wings to the bowl and toss to coat evenly.
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Heat vegetable oil in a deep frying pan over medium-high heat.
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Fry the wings in batches until crispy and golden brown, about 8-10 minutes per batch.
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Transfer the fried wings to a baking sheet and bake in the preheated oven for an additional 15-20 minutes, or until the wings are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 980mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 30g
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