#MuffinMonday~ Allspice Cinnamon Chip Streusel Muffins
Prep time
Cook time
Total time
Adapted from Baking From My Home To Yours
Recipe type: Muffins
Serves: 12
  • Streusel
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp. ground allspice
  • 5 tbs. cold unsalted butter, cut into cubes
  • Muffins
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 tbs. baking powder
  • 1 tsp. ground allspice
  • ¼ teaspoon salt
  • 1 stick unsalted butter, melted and cooled
  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup fresh squeezed orange juice
  • ¼ tsp. pure vanilla extract
  • Zest of 1 orange
  • 1 cup cinnamon chips
  1. Preheat the oven to 375 degrees F. Line or grease a muffin tin.
  2. For the streusel:
  3. Place flour, brown sugar, and allspice in a small bowl and whisk to combine. Use a pastry cutter to cut in the butter until the mixture resembles course crumbs. Set aside.
  4. For the muffins:
  5. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, allspice and salt.
  6. In a large glass measuring cup or small bowl, whisk the melted butter, eggs, milk, orange juice, orange zest, and vanilla extract together until well combined.
  7. Pour the liquid ingredients over the dry ingredients and whisk until just combined.
  8. Fold in the cinnamon chips.
  9. Divide the batter evenly among the muffins tins. Top the muffins with 1 tablespoon of streusel.
  10. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean.
  11. Transfer the pan to a rack and cool for 5 minutes before carefully
  12. removing each muffin from its mold.
Recipe by The Messy Baker Blog at http://themessybakerblog.com/2012/10/22/muffinmonday-allspice-streusel-muffins/