Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
In a medium-size bowl, whisk together flour, oats, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add the yogurt and whisk to combine. Add the eggs one a time, mixing well after each addition. Whisk in the vanilla and lemon zest.
Fold in the dry ingredients with a rubber spatula until just combined.
Fold in the pecans, cranberries, and white chocolate chips.
Using a cookie scoop or teaspoon, scoop the dough onto the baking sheets.
Bake for 10-12 minutes.
Eat 10 because they're healthy!
Recipe by The Messy Baker Blog at http://themessybakerblog.com/2012/11/15/cranberry-white-chocolate-chip-oat-cookies/