Cranberry White Chocolate Chip Oat Cookies
Prep time
Cook time
Total time
Recipe type: Cookies
  • 1½ cups whole wheat flour
  • 1½ cups old-fashioned oats
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ⅓ cup unsalted butter, at room-temperature
  • ⅓ cup greek yogurt
  • 2 eggs
  • ⅔ cup brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • ½ cup pecans, toasted
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
  2. In a medium-size bowl, whisk together flour, oats, baking soda, and salt. Set aside.
  3. In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add the yogurt and whisk to combine. Add the eggs one a time, mixing well after each addition. Whisk in the vanilla and lemon zest.
  4. Fold in the dry ingredients with a rubber spatula until just combined.
  5. Fold in the pecans, cranberries, and white chocolate chips.
  6. Using a cookie scoop or teaspoon, scoop the dough onto the baking sheets.
  7. Bake for 10-12 minutes.
  8. Eat 10 because they're healthy!
Recipe by The Messy Baker Blog at