Tropical Chi Chi Cocktail
Recipe type: cocktail
Cuisine: Inspired by Emeril Lagasse
  • ½ cup frozen pineapple
  • ½ cup frozen mango
  • ¼ cup cream of coconut
  • ½ cup pineapple juice
  • ½ cup vodka (more if you like it stronger)
  • 1 tbs. agave syrup
  • 2 cups ice
  1. Add all of the ingredients to a blender and pulse until smooth. Serve in fancy little glasses adorned with a mini umbrella and pineapple slice.
Recipe by The Messy Baker Blog at