How To Make Guinness Short Rib Chili
For this recipe, the meat is cooked until tender and flavored with a splash of Irish dry stout. It’s no wonder this short rib chili is bursting with flavor.
Serves:
Ingredients
- 2lbshort ribsboneless
- 1tbspkosher saldivided
- ½tspblack pepperdivided
- 2tbspcanola oil
- ½mediumyellow oniondiced
- 1tbspgarlicminced
- 1tspsmoked paprika
- 1tspground cumin
- 2wholestar anises
- ½tspdried harissa
- ½tspgarlic powder
- ½tsponion powder
- 2dried bay leaves
- 1tbspchipotle pepperdiced
- 2cupsGuinness® Stout Beerplus more for serving
- 4cupsbeef broth
- 3oztomato paste
- 2cupsblack beansdrained and rinsed
- ¼cupsour cream
- ¼cupred onion
- 4tbspfresh cilantrochopped
- 1jalapeñosliced
Instructions
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Cut the short ribs into ½-inch (2.5 cm) pieces. Season with 1 teaspoon salt and ¼ teaspoon pepper.
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Heat the canola oil in a large pot over high heat. Add the short ribs and sear for 2 to 3 minutes, until a golden brown crust forms.
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Add 1 teaspoon salt, the onion, garlic, paprika, cumin, star anise, and dried harissa. Reduce the heat to medium-high and cook, stirring for 5 minutes, or until the spices are fragrant.
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Add the garlic powder, onion powder, bay leaves, chipotle peppers, and Guinness® Stout. Simmer for 10 minutes, or until the liquid is reduced by half.
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Add the beef broth, reduce the heat to low, and cook uncovered for 45 to 60 minutes, or until the meat is tender and liquid is reduced by one third.
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Add the tomato paste, increase the heat to medium, and simmer for 10 minutes, or until the chili has thickened.
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Add the black beans, remaining teaspoon of salt, and remaining ¼ teaspoon pepper, and simmer for another 5 minutes until the beans are warmed through.
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Remove the bay leaves and star anise pods, then ladle the chili into 4 bowls. Top with sour cream, red onion, cilantro, and sliced jalapeño. Serve with cold glasses of Guinness® Stout.
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Enjoy!
Nutrition
- Calories: 1919.79kcal
- Fat: 136.98g
- Saturated Fat: 63.35g
- Trans Fat: 0.03g
- Monounsaturated Fat: 53.76g
- Polyunsaturated Fat: 7.72g
- Carbohydrates: 101.73g
- Fiber: 20.72g
- Sugar: 20.05g
- Protein: 68.02g
- Cholesterol: 291.97mg
- Sodium: 911.23mg
- Calcium: 506.35mg
- Potassium: 3407.08mg
- Iron: 12.03mg
- Vitamin A: 456.41µg
- Vitamin C: 27.62mg
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