How To Make Mom’s Famous Raw Vegetable Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup grated carrots
- 1/4 cup diced cucumbers
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
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In a medium bowl, combine Greek yogurt and mayonnaise.
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Add grated carrots, diced cucumbers, diced bell peppers, chopped green onions, minced garlic, lemon juice, dried dill, salt, and pepper. Mix well.
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Refrigerate for at least 30 minutes to allow flavors to meld together.
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Serve with fresh cut vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes.
Nutrition
- No nutritional information available for raw vegetables. : 0
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