How To Make Pumpkin Spice Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
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In a saucepan, combine the pumpkin puree, water, brown sugar, cinnamon, ginger, nutmeg, and cloves.
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Whisk until the mixture is well combined and smooth.
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Place the saucepan over medium heat and bring the mixture to a simmer.
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Reduce the heat to low and let the syrup simmer for 5 minutes, stirring occasionally.
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Remove the saucepan from heat and let the syrup cool.
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Strain the syrup through a fine-mesh sieve to remove any lumps.
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Transfer the syrup to a bottle or jar for storage.
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Serve the pumpkin spice syrup in your favorite beverages, such as coffee, hot chocolate, or cocktails.
Nutrition
- Calories : 143kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 1g
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