How To Make Bourbon Candy Apples
Satisfy your carnival sweets craving with our delicious candy apples! This appetizing treat comes with a hint of bourbon for a new flavor.
Serves:
Ingredients
- 8granny smith apples
- 16ozbrown sugar1 package
- ⅔cupdark corn syrup
- ¾cupwater
- 2tbspbourbon whiskey
Instructions
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Insert wooden sticks ¾ of the way into the stem end of each apple.
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Place the apples on a cookie sheet covered with lightly greased aluminum foil.
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Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat.
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Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C).
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Remove from the heat, then stir in the bourbon.
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Keep the saucepan with the caramel on over low heat.
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Working quickly, carefully dip apples in the caramel.
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Place apples on the greased aluminum foil.
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Allow coating to cool and harden.
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Serve, and enjoy!
Nutrition
- Calories: 403.59kcal
- Fat: 0.33g
- Carbohydrates: 100.59g
- Fiber: 4.89g
- Sugar: 92.96g
- Protein: 0.84g
- Sodium: 60.88mg
- Calcium: 61.38mg
- Potassium: 296.99mg
- Iron: 0.77mg
- Vitamin A: 8.73µg
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