How To Make Peach Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- 1 cup diced peaches
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced peaches.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 225kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 33mg
- Sodium : 227mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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