How To Make Spicy Chipotle-Lime Hummus
This hummus recipe is a fun way to prepare a traditional dip! It’s made tangy and spicy with lime, chipotle, and hearty seasonings for a tastier dip.
Serves:
Ingredients
- 15ozchick peas,(1 can), drained and liquid reserved
- 2tbsplime juice,fresh
- 2tbspolive oil
- 1tbsptahini
- 1tbspadobo sauce,(from a can of chipotle chilies in adobo)
- 2garlic cloves,quartered
- 1tbspchipotle chilies in adobo,minced
- ½tspground cumin
- ¼tspground coriander
- ¼tsppaprika
- ¼tspsalt,or to taste
- 1tbspcilantro,chopped, for garnish
Instructions
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To a food processor, add 3 tablespoons of the reserved liquid from the chickpea can, lime juice, olive oil, tahini, adobo sauce and garlic.
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Then add the chickpeas, chipotle chilies, cumin, coriander, paprika, and salt.
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Cover using a lid with paddles, then process, while rotating lid counter-clockwise, and adding an additional 1 tablespoon liquid as needed, until hummus is smooth.
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Plate and top with more olive oil, adobo sauce and chipotle chilies, if desired, then sprinkle with cilantro.
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Serve with pita chips, tortilla chips or veggies. Enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories: 116.32kcal
- Fat: 6.20g
- Saturated Fat: 0.87g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 11.78g
- Fiber: 3.99g
- Sugar: 4.19g
- Protein: 4.42g
- Sodium: 120.76mg
- Calcium: 33.59mg
- Potassium: 203.14mg
- Iron: 1.47mg
- Vitamin A: 38.57µg
- Vitamin C: 31.24mg
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