How To Make Fudgy Brownies
These fudgy brownies have a rich, chocolatey flavor and a dense, gooey texture.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan before cutting into squares.
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 98mg
- Sodium : 80mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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