How To Make Hot Italian Giardiniera Recipe
Serves:
Ingredients
- 1/2 cup sliced cauliflower
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup sliced bell peppers
- 1/4 cup sliced jalapenos
- 1/4 cup sliced banana peppers
- 1/4 cup sliced pepperoncini peppers
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
Instructions
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In a large jar, combine cauliflower, carrots, celery, bell peppers, jalapenos, banana peppers, pepperoncini peppers, garlic, oregano, basil, and crushed red pepper flakes.
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In a small saucepan, bring white vinegar, water, salt, and sugar to a boil. Stir until the salt and sugar dissolve.
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Pour the hot vinegar mixture over the vegetables in the jar, making sure they are fully submerged. Allow the mixture to cool to room temperature.
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Once cooled, cover the jar and refrigerate for at least 24 hours before serving.
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Serve as a condiment with sandwiches, antipasti platters, or atop grilled meats and vegetables.
Nutrition
- No nutritional information available. : 0
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