How To Make Chocolate Molten Lava Cakes
Indulge yourself with a rich plate of molten lava cakes for dinner tonight! It’s made with just 5 ingredients, and makes the perfect sophisticated dessert.
Serves:
Ingredients
- ½cupunsalted butter
- 8ozbittersweet chocolate
- 1cuppowdered sugar
- 2large eggs
- 2large egg yolks
- 6tbspflour
Instructions
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Preheat the oven to 400 degrees F.
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Butter the ramekins or muffin tins.
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Melt the butter and chocolate in a microwave safe bowl, in the microwave at 30 second increments until smooth.
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Let the chocolate cool for 2 minutes, then add in the powdered sugar, whole eggs and yolks. Mix to combine.
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Sift in the flour, then mix until just combined.
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Add the batter evenly to the ramekins.
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Bake for 12 to 14 minutes or until the sides are set and the middle is slightly jiggly.
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Let rest for 1 minute.
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Add a cookie sheet on top of the muffin tin, then flip over.
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Using a spatula, slide it under the cake carefully to transfer to a plate.
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Dust with more powdered sugar, then garnish with chopped chocolate or berries, if desired.
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Serve warm, and enjoy!
Nutrition
- Calories: 558.46kcal
- Fat: 35.82g
- Saturated Fat: 21.00g
- Trans Fat: 0.75g
- Monounsaturated Fat: 10.83g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 60.49g
- Fiber: 2.93g
- Sugar: 48.35g
- Protein: 6.66g
- Cholesterol: 196.99mg
- Sodium: 39.82mg
- Calcium: 41.58mg
- Potassium: 216.53mg
- Iron: 2.08mg
- Vitamin A: 213.18µg
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