How To Make Gluten Free Chicken Fajitas Recipe
These gluten-free chicken fajitas are bursting with flavor and perfect for a quick weeknight dinner.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 3 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 tbsp olive oil
- 2 tbsp gluten-free taco seasoning
- 1/4 cup water
- 8 gluten-free tortillas
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and cook until browned on all sides.
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Add peppers, onions, taco seasoning, and water.
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Cook until vegetables are tender and chicken is cooked through.
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Serve with gluten-free tortillas.
Nutrition
- Calories : 389kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 818mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 30g
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