Drinks and Cocktails
The Best Homemade Pineapple Margarita Recipe
This Pineapple Margarita is a sunshine-soaked twist on the classic, trading the usual tartness for a lush, tropical sweetness. It’s a balanced, easy-sipping cocktail that brings the beach vibes straight to your kitchen without any fancy equipment or fuss.
- Prep
- 10 min
- Serves
- 1
- Level
- Easy
- Per serving
- 215 kcal
Method
Prepare your glass by running a lime wedge around the rim. Dip the wet rim into a small plate of Tajín or coarse salt until well-coated.
In a cocktail shaker, combine the tequila, pineapple juice, Cointreau, fresh lime juice, and agave nectar.
Fill the shaker halfway with ice cubes and shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold.
Fill your prepared glass with fresh ice and strain the margarita into it.
Garnish with a fresh pineapple wedge or a slice of lime and serve immediately.
Notes
Use high-quality 100% blue agave tequila for the smoothest flavor.
If you don't have Tajín, a mix of sea salt and a pinch of chili powder works beautifully.
For a smoky twist, swap the tequila for mezcal.
Freshly squeezed lime juice is a non-negotiable for that bright, zesty pop.
