How to Bake Delicious Blueberry Muffins From Scratch
Welcome to the wonderful world of baking! If you’re a fan of blueberries and muffins, then you’re in for a treat. There’s nothing quite like the aroma of freshly baked blueberry muffins wafting through your kitchen. In this guide, we’ll walk you through the steps to create these delectable treats from scratch.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients, being careful not to overmix. The batter should be slightly lumpy.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once your blueberry muffins have cooled, they are ready to be enjoyed! Whether you’re treating yourself to a morning snack or sharing them with friends and family, these homemade muffins are sure to be a hit. The burst of juicy blueberries combined with the tender crumb of the muffin is simply irresistible.
Baking from scratch allows you to control the quality of ingredients and tailor the recipe to your taste. Experiment with adding a hint of lemon zest or a sprinkle of cinnamon for a unique twist on this classic treat. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of mouthwatering blueberry muffins that will have everyone asking for more!
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