How To Make Coconut Bundt Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 1/4 cup coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C) and grease a Bundt cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk and coconut oil. Mix until just combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared Bundt cake pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 375mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 6g
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