How To Make Blender Piña Colada
Beat the heat with this easy blender piña colada drink. All you need is coconut, rum, and pineapple and you’ll have a taste of what summer is.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 6ozwhite rum
- 6ozcream of coconut,preferably Coco Lopez brand
- 6ozpineapple juice
- ½cuppineapple chunks,frozen
- 4cupsice
- 4ozgolden or añejo rum
- Pineapple leaves,or wedges for garnish, optional
Instructions
-
Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
-
Pour into glasses and top with and top with the golden rum.
-
Serve with pineapple leaves or slices as garnish if desired.
Nutrition
- Calories: 232.25kcal
- Fat: 4.67g
- Saturated Fat: 4.39g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 20.54g
- Fiber: 0.31g
- Sugar: 18.78g
- Protein: 0.51g
- Sodium: 17.70mg
- Calcium: 11.35mg
- Potassium: 81.42mg
- Iron: 0.22mg
- Vitamin A: 0.41µg
- Vitamin C: 9.41mg
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