How To Make Berry Cheesecake Popsicles
Stay cool during the summer with our creamy cheesecake popsicles! It comes with a healthy amount of berries for that classic cheesecake taste.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozlow-fat cream cheese1 brick
- 1cupBlue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1⁄4cuphoney
- 1tspvanilla extract
- pinchsalt
- 2cupsfresh berrieschopped then briefly rinsed in water
- 2graham cracker sheetsroughly chopped
Instructions
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Add cream cheese, almond milk, honey, vanilla and salt to a blender.
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Puree until smooth.
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Stir in the berries and graham crackers until combined.
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Pour the mixture into ice pop molds.
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Freeze until solid.
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Serve frozen, and enjoy!
Nutrition
- Calories: 217.18kcal
- Fat: 4.10g
- Saturated Fat: 2.16g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 45.08g
- Fiber: 1.34g
- Sugar: 33.02g
- Protein: 3.11g
- Cholesterol: 12.25mg
- Sodium: 233.94mg
- Calcium: 81.92mg
- Potassium: 116.94mg
- Iron: 4.71mg
- Vitamin A: 37.40µg
- Vitamin C: 3.04mg
Excited to try making these Berry Cheesecake Popsicles? Head over to the Recipe Sharing section to share your experience and see how others enjoyed this delightful summer treat!
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