How To Make Classic Hummus
Whip up a classic dip of Middle Eastern hummus by trying out this easy hummus recipe! It’s packed with filling chickpeas and seasonings for a tastier dip.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 5garlic cloves
- 2canschickpeas,drained and rinsed
- 2tspkosher salt
- ⅓cuptahini
- ½cuplemon juice,or more to taste
- 2tbspolive oil,plus more for drizzling
- paprika,for garnish
Instructions
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Add the garlic, chickpeas, Kosher salt, tahini, lemon juice and 2 tablespoons of olive oil to food processor.
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Process until it is well combined and has a thick creamy texture. If it is too thick, thin with additional lemon juice or additional olive oil.
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Pour into a bowl, and with a spoon, make some valleys or rivers, then drizzle some olive oil into the wedges.
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Garnish with paprika, serve with favorite chips, and enjoy!
Nutrition
- Calories: 243.26kcal
- Fat: 11.74g
- Saturated Fat: 1.45g
- Monounsaturated Fat: 5.01g
- Polyunsaturated Fat: 3.75g
- Carbohydrates: 27.74g
- Fiber: 7.82g
- Sugar: 4.72g
- Protein: 9.37g
- Sodium: 318.15mg
- Calcium: 94.81mg
- Potassium: 198.62mg
- Iron: 2.10mg
- Vitamin A: 1.36µg
- Vitamin C: 6.59mg
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