Name: Classic Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 5 garlic cloves; 2 cans chickpeas; 2 tsp kosher salt; ⅓ cup tahini; ½ cup lemon juice; 2 tbsp olive oil; paprika

Classic Hummus Recipe

Susan Gardner Modified: January 31, 2024

How To Make Classic Hummus

Whip up a classic dip of Middle Eastern hummus by trying out this easy hummus recipe! It’s packed with filling chickpeas and seasonings for a tastier dip.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

5garlic cloves
2canschickpeas,drained and rinsed
2tspkosher salt
⅓cuptahini
½cuplemon juice,or more to taste
2tbspolive oil,plus more for drizzling
paprika,for garnish

Instructions

Add the garlic, chickpeas, Kosher salt, tahini, lemon juice and 2 tablespoons of olive oil to food processor.
Process until it is well combined and has a thick creamy texture. If it is too thick, thin with additional lemon juice or additional olive oil.
Pour into a bowl, and with a spoon, make some valleys or rivers, then drizzle some olive oil into the wedges.
Garnish with paprika, serve with favorite chips, and enjoy!