Chipotle Turkey Burgers

Let me just start by saying that I have a new love in my life. I found a new grocery store today, and I think I’m smitten. This store is amazing. It’s called The Fresh Market, and the name says it all. As soon as I walked into the store, I knew we were meant to be. This store has everything. Fresh, crisp produce, succulent meats, gourmet cheese, rich coffee beans by the barrel full, and my new favorite granola. I picked up two bags of Erin Baker’s granola, one of them being their peanut butter granola. I opened the peanut butter granola today and have been munching on it ever since. It’s good stuff! I highly recommend it. Plus, it’s healthy, so I don’t have to feel bad about eating it.

Oh, I almost forgot, I made turkey burgers topped with this guacamole. Yum!  They’re good stuff, too. I love turkey burgers. I know they don’t get a lot of recognition, but they should. I know, I know, beef is better. I agree. I love beef burgers, and I won’t be giving them up any time soon, but turkey burgers need love too. I think you’re going to love this particular turkey burger recipe. They’re packed with tons of flavor and topped with homemade guacamole.

I think the misconception with turkey burgers is that they’re dry. Whoa! Let’s stop right there. Turkey burgers are not dry. They’re moist and juicy, just like a beef burger. I had juice running down my hands and onto my wrist as I was eating this giant last night.

Jalapeños, red pepper, red onion, and garlic get sautéed together and added to the ground turkey meat. Talk about flavor, but that’s not all. I proceeded to add chipotle in adobo, cayenne, cumin, coriander, chili powder, cayenne pepper, worcestershire sauce, and a few splashes of tobasco. Now, that’s a train to flavor town. To top it all off, I added a handful of grated cheese to the ground meat mixture. Yup, right on in it went. The cheese assists with the juiciness of the burger. Are you willing to try a turkey burger yet?

Add some sliced tomato, lettuce, and a generous helping of guacamole, and you’ve got yourself a killer turkey burger. Who knows, you may never go back to the beef burger again. I went to far, didn’t I?

Happy eating,

Jennie

Recipe:

1 lb. ground turkey

2 1/2 tbs. chipotle in adobo

1 jalapeño, seeded and diced

1/2 cup red onion, diced

1/2 cup red bell pepper, diced

2 garlic cloves, diced

1/2 tsp. cayenne pepper

1 tsp. cumin

1/2 tsp. corriander

1/2 tsp. chili powder

1 tsp. worcestershire sauce

4-5 splashes tabasco

1/2 cup grated sharp cheddar or pepper jack

salt and pepper

1 recipe guacamole

In a medium-sized saute pan, heat 2 tbs. olive oil. Add jalapeño, red pepper, onion, and garlic. Season with salt and pepper. Saute for 4 minutes, just until the veggies soften slightly. They will cook the rest of the way in the burger. Take off heat and set aside for a few minutes.

In a large bowl, add the ground turkey, chipotle in adobo, cayenne, coriander, cumin, chili powder, worcestershire sauce, tabasco, salt and pepper. Add the veggies and cheese. Mix until combined and patty. I usually get about 6 burgers.

Fire up the grill or heat a cast iron pan. Cook for 4-5 minutes on each side. If your feeling fancy, toast the burger rolls. Top burgers with tomato, lettuce, and a generous amount of guacamole. Enjoy!

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Comments

  1. Cheryl says:

    I will be over for dinner. My mouth is watering!

  2. These look so fantastically yummy! Definitely worth a try in my kitchen sometime soon. I do love a burger this time of year, but I also want to look good in a bikini so this is a great way to indulge without really indulging! Thanks for sharing. :)

  3. lovefoodcookfood says:

    Can I come to dinner too? :-)

  4. I don’t actually eat beef, so I believe turkey burgers are better. ^_^ It is hard to find a good one, I’ll admit, but it’s worth the effort. So these are right up my alley.

  5. griffinsgrub says:

    I’ve been wanting to try a turkey burger for awhile, just didn’t have a good recipe. I tried making salmon burgers awhile back, and while good, thought they were missing somethin’. Thanks for sharing your recipe.

  6. April says:

    This looks delicious! I just made Greek Turkey Burgers the other night, but Chipotle sounds amazing!!! Def need to try it out soon.

  7. Yum!!!
    I’m glad to know there are messy bakers out there just like me! =)
    <3 The Baking Apprentice

  8. juanitascocina says:

    Oy. The flavors in this must be INSANE!!!

    I love turkey burgers. The wife, on the other hand, refuses to try them.

    I shall trick her with these. I just won’t tell her what they are. And when she loves them, I’ll be all, “You can thank Jennie. You’re welcome!”

  9. kaylakakes says:

    I have a fresh market near my house that I love. I started shopping there a few months ago and now it’s one of my favorite places to shop. Even my husband likes going there, and he hates to shop.

    • I really enjoyed it. They’re name doesn’t lie- everything really is fresh. I hate going into some grocery stores and their produce looks dead. For me, that’s the worst. If I take my husband grocery shopping, we spend way more money.

  10. Now this is my kind of meal. Absolutely fantastic. You have me craving burgers!!

  11. Kristina says:

    We JUST got a Fresh Market near my house too! I usually have to drive 45 minute to our nearest whole foods to get fun specialty products so I was sooo excited when it came to my city! I literally just had a turkey burger last night for dinner, wish I would’ve seen your recipe before I made them! Your recipe looks awesome!! Yum!

  12. Ashley says:

    Just wanted to note the the brand of granola is Erin Bakers nor Sarah. =)

  13. These burgers are going sky high – totally awesome :D

    Cheers
    Choc Chip Uru

  14. kaleighaubry says:

    This burger sounds amazing! I can just feel the juiciness running down my own arm!

  15. omg that turkey burger sounds perfect!

  16. Laura says:

    Oh my gosh, these are delicious Jennie! I made them with the guac and also topped them with lettuce and tomato. Josh could not stop saying “Mmm” the whole time he ate them. His words: “These are blazing!” Which means good. I told him I would thank you for him, so thank you for sharing this yummy recipe. I will definitely be making them again. I think these should be dubbed the man-pleasing turkey burger!

    • Yay, I’m so glad the two of you liked them. I’m also glad Josh liked them enough to deem them “blazing.” I may have to consider renaming them to “blazing, man-pleasing turkey burgers.” Thanks for taking the time to comment on them.

  17. Christine says:

    Good looking burger. Love it.

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