Try out this simple recipe of homemade bundt cake with dried fruit! It is a great dessert for a teatime!
How To Make Raisin Bundt Cake
This raisin bundt cake recipe is a symphony of fruits and nuts. Light and fluffy cake mixed with raisins. Perfect when paired with hot coffee or tea.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- ¾ cup sugar
- 2 eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 10 g baking powder
- 10 g vanillin sugar
- 2½ cups flour
- 1½ cups raisins
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, cream together the eggs and sugar until the mixture turns white and frothy.
- Then add the milk and vegetable oil and whisk. Set aside.
- In a separate bowl, sift and combine flour, baking powder, and vanillin sugar.
- Take your flour mix and slowly add it to the egg mixture while whisking until you get a smooth batter. Sprinkle in the raisins and stir until well combined.
- Pour into a greased bundt cake pan and smooth out the top with a spatula. Bake for 45 minutes until top is golden brown or when toothpick inserted comes out clean.
- Remove cake from oven and let it rest on cooling rack for 15 minutes. Turn cake out onto cooling rack and cool for another 15 minutes.
Nutrition
- Sugar: 29g
- :
- Calcium: 105mg
- Calories: 314kcal
- Carbohydrates: 70g
- Cholesterol: 36mg
- Fat: 2g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 262mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 135mg
- Trans Fat: 1g
- Vitamin A: 87IU
- Vitamin C: 1mg
Share your thoughts on the Raisin Bundt Cake Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this classic cake even better!
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