How To Make Banana Pepper and Cream Cheese Dip Recipe
Creamy and zesty dip bursting with banana pepper flavor.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 banana pepper, seeded and finely chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 tsp garlic powder
- Pinch of salt
- Crackers or vegetable sticks for serving
Instructions
-
In a bowl, mix together the chopped banana peppers, cream cheese, sour cream, mayonnaise, garlic powder, and salt.
-
Chill the dip for at least 30 minutes before serving.
-
Serve with crackers or vegetable sticks.
Nutrition
- Calories : 158kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 202mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 2g
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