How To Make Classic Bloody Mary
This rendition of the bloody mary pays homage to the classic recipe with a rich dash of Tabasco, Worcestershire sauce, and a sprinkle of lemon juice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- celery salt
- ice cubes
- 1 ½ozvodka
- ¾ cupspicy vegetable juice cocktail
- 2dashesWorcestershire sauce
- pinchcelery salt
- 1dashtabasco
- 2tsplemon juice
- 1stalkcelery
- 1beanspickled, optional
Instructions
-
Moisten the rim of a glass. Pour celery salt onto a shallow plate and rub the glass in the salt. Set aside.
-
Combine all remaining ingredients except garnisin a cocktail shaker. Top with ice and shake well.
-
Fill the prepared glass with ice and strain tomato mixture into the glass.
Nutrition
- Calories: 145.90kcal
- Fat: 1.40g
- Saturated Fat: 0.32g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 16.79g
- Fiber: 2.85g
- Sugar: 8.55g
- Protein: 3.42g
- Sodium: 479.87mg
- Calcium: 123.20mg
- Potassium: 653.00mg
- Iron: 3.33mg
- Vitamin A: 108.78µg
- Vitamin C: 144.25mg
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