How To Make Gingerbread Gift Jars
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and nutmeg.
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In a separate bowl, cream together the butter and brown sugar until light and fluffy.
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Add the molasses, milk, and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Divide the dough into 4 equal portions and shape each portion into a disk.
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Place each dough disk in a jar, pressing it down to fit.
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Seal the jars tightly and store in a cool, dry place until ready to gift.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugars : 20g
- Protein : 4g
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