How To Make Homemade Spaghetti Pie
This homemade spaghetti pie is the perfect combination of three Italian classics—pasta, cheese, and meat sauce shaped like pie for a creamy and tasty dish.
Serves:
Ingredients
- 1cupmozzarella cheese
For the Spaghetti Crust:
- 6ozspaghetti
- 2tbspbutter
- 2eggs
- ½cupParmesan cheese
For the Cheese Layer:
- 1cupricotta cheese
- 2tbspparsley
- ½tspdried basil
For the Meat Sauce:
- 1lbground beef
- ½onion,small, diced
- 14oztomatoes,diced, drained
- 2cupspasta sauce
Instructions
Spaghetti Crust:
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Preheat oven to 350 degrees F.
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Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
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Place spaghetti in a greased deep-dish pie plate. Press to form a crust.
Cheese Layer:
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Combine ricotta cheese, parsley, and basil. Spread mixture over spaghetti.
Meat Sauce:
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Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
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Bake for 20 to 25 minutes. Top with mozzarella and bake for an additional 5 minutes or until cheese is melted.
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Cool for 10 minutes before serving.
Nutrition
- Calories: 1201.33kcal
- Fat: 76.67g
- Saturated Fat: 43.45g
- Trans Fat: 1.06g
- Monounsaturated Fat: 24.34g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 38.00g
- Fiber: 3.59g
- Sugar: 9.15g
- Protein: 87.71g
- Cholesterol: 279.68mg
- Sodium: 2834.18mg
- Calcium: 2171.82mg
- Potassium: 963.87mg
- Iron: 5.12mg
- Vitamin A: 563.50µg
- Vitamin C: 12.51mg
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