Cherry pie filling adds another delicious dimension to this fantastic cake. With every bite, you get a taste of that irresistible chocolatey goodness and sweet cherry flavor.
How To Make Chocolate Cherry Cake
You get two flavors in one single cake. A taste of chocolate and sweet cherries in every bite from this chocolate cherry cake.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 1 pkg fudge cake mix
- 1 tsp almond extract
- 21 oz cherry pie filling
- 2 eggs, beaten
Frosting:
- 1 cup sugar
- 5 tbsp butter
- 6 oz semi-sweet chocolate chips, or 1 pkg
Instructions
-
Preheat oven to 350 degrees F.
-
Grease and flour a 9x13 pan.
- Combine first 4 ingredients by hand, and stir until well mixed.
- Pour into the pan.
- Bake 25-30 minutes.
For the frosting:
-
Combine sugar, butter and milk in a small saucepan.
-
Boil, stirring constantly for 1 minute.
- Remove from heat and stir in chocolate chips until smooth.
- Pour over cake.
- Cool and cut into serving pieces.
Nutrition
- Sugar: 61g
- :
- Calcium: 62mg
- Calories: 590kcal
- Carbohydrates: 106g
- Cholesterol: 42mg
- Fat: 17g
- Fiber: 2g
- Iron: 4mg
- Potassium: 214mg
- Protein: 6g
- Saturated Fat: 7g
- Sodium: 413mg
- Vitamin A: 536IU
- Vitamin C: 3mg
Share your thoughts and experiences with making this delectable Chocolate Cherry Cake recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cake turned out!
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